The Ozone Workshop
The Ozone Workshop is the name behind our ozonated olive oil. “Ozone” reflects the process we use to ozonate the oil, while “Workshop” speaks to the hands-on care and process that goes into making our product.
The story starts with the olive oil itself. Our organic extra virgin olive oil comes from Greece, the traditional home of some of the world’s finest olive oil. We bring that oil to Louisville, Kentucky, USA, where we ozonate it as part of our own process.
A2Z Ozone is our company, and The Ozone Workshop is our product name. It is a small part of what we do, with the same attention to quality and ozonated olive oil expertise that has been part of A2Z Ozone since 2007.
For now, The Ozone Workshop ozonated olive oil is available exclusively in the USA through our website.
The Product
Using an ozone generator, we add ozone to cold-pressed extra virgin olive oil. A fine, white solid gel is the result. Like magic, the thick liquid of the cold-pressed Extra Virgin Olive Oil becomes the consistency of petroleum jelly. (See note below.)
What is our secret?
It starts with the ozonation of cold-pressed, Organic Extra Virgin Olive oil from Greece. Our ozone generator is powerful–made to withstand the harsh procedure. See, as the ozone bubbles into the oil, it solidifies, causing stress to the internal components of ozone generators. To the sturdy ozone generator, we add an oxygen generator. The combination of a powerful ozone generator, oxygen generator, and the finest of cold-pressed, organic greek extra virgin olive oil creates a nicer form of ozonated oil. We add absolutely nothing else to the product–no chemical additives. Our ozonated olive oil is the result of this process.
How long does the oil last?
You may ask how long the 50 ml bottle will last. That is a little over 1 1/2 ounces. The application usually does not take much. If you store the The Ozone Workshop Ozonated Olive Oil in a refrigerator, you can expect it to hold the ozone for up to six months. Stored in the freezer, we have yet to see it lose its potency. We estimate that the ozonated olive oil will take years to lose the ozone in the freezer.
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